Spaghetti alla chitarra

This week is pasta making trials. This is spaghetti alla chitarra made by cutting a sheet of pasta on a chitarra, a guitar, not so much in tune for musical purposes but makes very tasty spaghetti. Come try them at Ristorante Zena, Ripa di Porta Ticinese 37, 20143 Milano

Wild Yeast Bread

So, I have been making bread for about six years now. But everything changed when I was given a copy of Peter Reinhart's "The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread"

This is my latest creation. A wild yeast bread fermented with sun-dried tomatoes for 4 days. 

Pane della casa Ristorante Zena, Ripa di Porta Ticinese 37, 20143 Milano, Italy